Ravioli Verdi Ripieni di Coda di Bue Stufata, Salsa di Peperone Giallo e Pioppini - Bruschetta
Immerse into the intimate Italian ambiance with special dish of Green Ravioli stuffed with Oxtail Stew, Yellow Pepper Sauce and Shimeji, specially cooked by Italian Chef Gianfranco Beltrame.
Valid September 2019
Price is subject to 21% service charge & government tax
For reservations, please call (+62-21) 380 5555, 383 5000 ext. 73300