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Niwakayaki | にわか焼き

Chef Omori wants you to try Niwakayaki, the traditional dish from his hometown in Hakata. The dish is made of Meat or Seafood cooked with Chili Pepper, Garlic and some spices on cast-iron pan.

 

Tori no Niwakayaki | 鳥にわか焼き

Chicken mixed with Garlic and plenty of Green Onions served with Spicy Miso Sauce

IDR 208,000++/portion

 

Kaisen Niwakayaki | 海鮮にわか焼き

Shrimp, Squid and Fish with Garlic and Green Onions served with Spicy Miso Sauce

IDR 278,000++/portion

 

Gyu Rib Niwakayaki | ぎゅうリブにわか焼き

Beef Rib, Garlic and Green Onions served with Spicy Miso Sauce

IDR 298,000++/portion

 

Motu Niwakayaki (Original) | もつのにわか焼き(オリジナル)

Beef Intestine, Garlic and Green Onions served with Spicy Miso Sauce

IDR 168,000++/portion

 

Price is subject to 21% service charge & government tax

For reservations, please call (+62-21) 380 5555, 383 5000 ext. 73100

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